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Non Alcoholic Punch Recipe - Why Stop at One?

Non Alcoholic Punch Recipe

A delicious non alcoholic punch recipe is the formula for party perfection. Even if you're serving alcoholic punch or mixed drinks at your party, a non alcoholic alternative is the mark of a thoughtful hostess.

What better way to dazzle your guests than a sparkling punch bowl filled with tastiest party punch recipes! ?

"Pure" Punch (about 25 servings)

  • 1 quart of freshly brewed tea
  • 2 quarts of cold water
  • 2 cups of lemon juice
  • 4 cups of fresh orange juice
  • 6 cups of cranberry juice
  • 1 quart of chilled ginger ale
  • 1/2 cup of simple syrup (made by boiling 1/2 cup sugar with 1/2 cup water)

Allow brewed tea to cool and pour into punch bowl. Add all ingredients except ginger ale and simple syrup. Just before serving, add a block of ice and ginger ale. Ginger ale is great to have on hand for many party punch recipes.

Finally, add simple syrup to taste, it may take more or less than 1/2 cup depending on your preference.

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Snow White Sangria

(approximately 25 servings)

The snow white sangria is a non-alcoholic punch that's light a refreshing without being too sweet.

  • 8 cups of white grape juice
  • 2 cups of grapefruit juice
  • Juice of one lime
  • 1 bottle of sparkling water (750 ml)
  • Lime, lemon, or orange slices as a garnish

Combine all the juices and chill thoroughly. Just before serving add a chilled bottle of sparkling water for a bubbly treat! Serve in a pitcher with sliced citrus as a garnish.

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Sparkling Flavored Tea Punch (approximately 12 servings)

  • 4 cups of brewed tea (chilled)
  • 4 cups of juice cocktail such as raspberry or cranberry
  • 1 bottle sparkling water (750 ml)
  • raspberries, lime and lemon slices for garnish

Mix tea, juice and water in a pitcher with ice. Put raspberries and citrus slices in the pitcher as a garnish.

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Raspberry Lemonade Punch (approximately 12 servings)

  • 4 packages of frozen raspberries (10 ounches each, thawed)
  • 1 can frozen lemonade concentrate (6 ounces)
  • 2 bottles of sparkling water (750 ml each)

Thaw raspberries and mash in a bowl or blend in a blender. Strain to remove seeds if desired. Add lemonade concentrate and mix. Add sparkling water when ready to serve. Serve over crushed ice.

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Here's a toast to a wonderful non alcoholic punch recipe: "Cheers all Year"!

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