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French Recipes Desserts

French Recipes Desserts

For our French Recipes Desserts section, we show you how to make these desserts:

For more recipes, be sure to visit these pages (where we also have plenty more party dessert ideas):


Pears Poached in Red Wine

Ingredients:

  • 2 cups dry red wine
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1 cinnamon stick
  • 3 large ripe but firm pears, peeled and halved

In a saucepan, bring wine, lemon juice, and sugar to a boil over medium heat. Stir until sugar has dissolved. Add pear halves, and partially cover the pan. Reduce heat to a simmer and cook pear 15 to 20 minutes, or until a knife easily pierces the pear.

To serve hot, discard the cinnamon stick and serve pears in a dessert dish with the juice. A little whipped cream may be added.

Red wine poached pears can also be served cold in the same manner.

Return from French Dessert Recipes to Dinner Party Recipes.

Return from French Recipes Desserts to Julia Child Recipes and Traditional French Foods.

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