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Egg Salad Sandwich Recipe

This egg salad sandwich recipe is one that my mother always made as an easy and inexpensive lunch item. An egg salad sandwich is an unusual one, but one that I love to make (and particularly, eat).

Serve other easy picnic recipes with this lovely picnic sandwich for a delightful lunch or a pleasant day in the park. Also, be sure to visit our other spring picnic ideas. What starts with a sandwich, may end in a party. Enjoy!

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Egg Salad Recipe for an Egg Salad Sandwich

  • 4 hardboiled eggs, chopped
  • 1/4 cup pimiento stuffed green, mixed olives diced
  • 1/4 cup onions diced
  • 2 tablespoons of real mayonnaise
  • 1 teaspoon mustard
  • Salt and pepper to taste

Allow boiled eggs to cool, and chop into 1/2 inch pieces. In a bowl, mix the eggs, olives and onions. Add the mayonnaise and mustard and combine well. Salt and pepper the mixture to your own taste and serve on sandwich bread or crackers.


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